A global first, this physical incubator for the agrifood and beverage sector, will be a game changer for the sector, not only in Tasmania but across Aus and the globe. The 1800sqm facility will house brewing, cider making, distilling, winemaking, dairy processing, 3 fermentation rooms for anything from miso to kombucha or kimchi to precision fermentation as well as a sourdough kitchen. An economic development driver it will lower the cost and risk of new product development to create new business or grow existing ones, create jobs and training, and new career paths.

Support requested

Advocacy for retaining $7.5M building better regions fund grant

For more information, please contact

Kim Seagram AM

Phone 0427 314 153

Email: Chair@fermentasmania.com